Microbiome Expertise
Panel of clinician-scientists and advisors with unmatched expertise in Microbiome Science in the region.
AMILI is Southeast Asia’s first and only precision gut microbiome company. Founded by academic doctors and scientists, our aim is to advance microbiome research and apply this knowledge to improve human health. AMILI houses Southeast Asia’s first and only gut microbiome transplant bank and is building up the world’s largest multi-ethnic Asia gut microbiome database. We perform advanced gut microbiome sequencing for service and research purposes and develop these insights into products and services. We also support partners in validating the gut health effects of their products, along with co-developing gut health friendly products.
Panel of clinician-scientists and advisors with unmatched expertise in Microbiome Science in the region.
Backed by the world’s largest multi-ethnic, Asia-centric gut microbiome database and biobank.
Singapore-based healthcare organisation, leveraging state-of-the-art infrastructure, resources, and diverse population.
The gut microbiome consists of trillions of bacteria, viruses, and fungi that live in the digestive tract. It plays a key role in almost every aspect of human health.
The gut microbiome is responsible for harvesting energy from food and creating critical compounds such as neurotransmitters, enzymes and vitamins. These compounds are essential to multiple facets of health- some of which are stated below.
Following an extensive audit, we are pleased to announce that AMILI has been awarded two ISO (International Organisation for Standardisation) certifications: ISO 27001:2013 (information security) and ISO 9001:2015 (quality management). The certifications are proof of AMILI’s commitment in protecting sensitive information, and in delivering quality outcomes to both internal and external stakeholders.
Chief Executive Officer
Scientific Co-Founder
Associate Director, Lab and Research
Head of AMILI Health
Chief Medical Officer
VP, Technology
Lead Scientist, Food for Health
Head Administration and Human Resource